Managing hypertension starts with your plate. These recipes focus on reducing sodium while increasing potassium, calcium and magnesium - key nutrients for blood pressure control - without sacrificing flavor.
Rich in omega-3s and potassium, with no added salt but plenty of flavor from herbs and citrus.
Serving: 1 fillet with spinach
Calories: 380
Sodium: 85mg
Potassium: 1200mg
Protein: 34g
Omega-3: 3g
A creamy breakfast packed with blood pressure-friendly potassium and healthy fats.
Serving: 1 smoothie
Calories: 320
Sodium: 120mg
Potassium: 900mg
Fiber: 12g
Healthy Fats: 18g
Aim for less than 1500mg sodium daily. Avoid processed foods and use herbs, spices, and citrus for flavor instead of salt.
Potassium helps balance sodium's effects. Good sources include bananas, spinach, avocados, sweet potatoes, and beans.
Magnesium helps relax blood vessels. Find it in leafy greens, nuts, seeds, and whole grains.
Alcohol can raise blood pressure. Limit to 1 drink/day for women, 2 for men, or avoid completely.